By admin, on August 30th, 2009
with Bob Magnus – Sunday 30th August 9.30-2.30pm
 This course is almost full, so be quick! Cost will be $50 p.p. which includes a grafting knife (value $25).
All proceeds to go to the South Channel Sustainable Living Group.
. . . → Read More: Grafting Workshop
By admin, on August 22nd, 2009
Everyone Welcome!
 South Channel Sustainable Living Group celebrates 1 year and over 200 members; we would like to thank those who have helped make it happen! Sat 22nd August 5.30pm until late, Woodbridge Hall. Bring a plate of finger food to…
. . . → Read More: Community Party
By admin, on August 16th, 2009
with Stanley Robert and Briony Patterson (children welcome) – Sunday 16th August
 Time: 9am-11.30ish
Place: West Winds kitchen
Cost: $20 per person (including a dough to take home), no charge for children.
(All profits to go to…
. . . → Read More: Bread Making Workshop
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Excess Produce available
Friday 2:30-5 and Saturday 9:30-12:30
Asian Greens from Alex, Aidan and Lynnette
Savoy Cabbage from Stan
Baby Celery from Joy
Celery from Lenny (Can cut for you)
Garlic from Aidan, Lenny and Lynnette
Parsnips from Lenny
Pumpkin - Queensland Blue from Zoe
Silverbeet from Joy
Brown Onions from Forest Hill Farm
Yams from Lynnette
Carrots from Forest Hill Farm
Potatoes - King Edwards from Forest Hill Farm
Collard Greens from Alex
Kale from Joy 17 hours ago Tomorrow's Boxes and Bags if all things go to plan In the Box - Asian Greens, Broccoli, Baby Carrots, Savoy Cabbage, Baby Celery, Collard Greens, Garlic, Brown Onions, Spring Onions, Potatoes, Pumpkin, Silverbeet, Tomatoes.
In the Bag - Asian Greens, Carrots, Savoy Cabbage, Collard Greens, Garlic, Brown Onions, Parsnips, Potatoes, Pumpkin, Yams 17 hours ago
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